Hen Lin has been a part of Filipinos lives for a generation, and have proven the mettle of time. We started over 27 years ago, and we haven't stopped enjoying serving the Filipino people. Learn more how we started in our story entitled "The Many Charms of Hen Lin".
A Hen Lin Favorite, Pork Siomai is a mixture of ground pork and shrimp, among others, and wrapped in wonton wrappers. Steamed or fried, pork siomai is dipped in soy sauce and squeezed calamansi (local lime), and perfectly combined with our Special Chili Sauce.
(Red bean sesame seed balls), Buchi is a type of fried Chinese pastry made from glutinous rice flour and commonly found in the Far East. The rice dough of the pastry is coated with sesame on the outside and is crisp and quite chewy. Inside of the pastry is a large hollow, which is filled with a filling usually consisting of lotus paste.
